Active Time: 5 minutes
Makes: 1 drink
Ingredients:
• ¼ medium orange, cut into 2 wedges
• 1 ounce (28 g) cream of coconut
• 2 ounces (56.6 g) fresh pineapple juice
• 2 ounces (56.6 g) Pusser’s Rum
• Crushed ice
• Whole nutmeg, for garnish
• Pineapple stick, for garnish
Method:
- Muddle orange wedges in a shaker until broken up. Add cream of coconut, pineapple juice, and rum.
- Dry shake (without ice) and pour into a double Old Fashioned glass over crushed ice.
- Grate a generous amount of nutmeg over top and garnish with a pineapple stick.
http://www.chow.com/recipes/28163-painkiller